• In Singapore, there is no single universal “manufacturing licence.” What you need depends heavily on the type of manufacturing you intend to do (food, medical devices, active ingredients, general goods, etc.). • At minimum — if your business premises qualifies as a “factory” under the law (e.g. you use machinery, produce or process items, etc.) — you likely need to inform/register with Ministry of Manpower (MOM) under the Workplace Safety and Health Act (WSH) before operations begin. • If you manufacture regulated products (food, pharmaceuticals/active ingredients, medical devices, etc.), additional licences or approvals from relevant regulators apply — for example Singapore Food Agency (SFA) for food, Health Sciences Authority (HSA) for active ingredients or medical devices.

• Define precisely what you plan to manufacture — what materials, process, product type (food, electronics, chemicals, etc.). • Check if your premises counts as a “factory” under WSH — if yes, submit required notification or registration to MOM before production. • If products are regulated (food, health, chemicals, excisable goods) — identify the correct regulatory agency (e.g. SFA, HSA, Customs) and apply for the relevant licence or permit. • Prepare for additional compliance — safety, hygiene, packaging & labelling, Good Manufacturing Practice (if relevant), storage & traceability, environment or customs requirements. • Consult official regulators or professional advisors before starting — licensing depends a lot on nature of production, so assumptions are risky.